Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

This is my favourite dessert. When strawberry season comes I make every year. Of course you can arrange with fruits of the season. I also like with pear, grapes, peach and pineapple! Enjoy!

Trying to start my day on a healthy note - a very simple recipe of blueberries, strawberries and yoghurt. I use soya yoghurt as I am lactose intolerant but change the yoghurt flavours as you please.

This is a small and light no bake cake that my family uses to make for royal weddings in Europe. This is how the name was created. Please note that the cake needs to cool in the fridge for 4 hours.Hope you like it too!The recipe is for a springform cake mould diameter 18 cm.

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

Yummy yummy yummy!

Easy and fascinating strawberry yoghurt

I really get attracted by the color first time I saw it from youtube. The recipe was originally taken from April Mckinney youtube channel. And it was easy, simple, moist, attractive, suitable for valentines day, and have a great flavor. Love it! 😘😘😘

I had a bunch of frozen strawberries leftover.I made this with frozen strawberries but you could also use frozen raspberries.. Recipe by nyonta

We are in spring season in Melbourne. Kids requested me to make something cold treats. Came up with fruit yoghurt idea of making barks. Kids absolutely loved eating them and enjoyed it so much😍 #mycookbook

I didn't know what to have on breakfast so I made this