Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

Name: Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast
Yield: 1 serving
Cuisine: American
Ingredients: 30 grams Shrimp (frozen); 1 slice Sliced bread; 5 cm Japanese leek; 1 Shirasu (boiled and dried baby sardines) (optional); 1 tsp Sake; 1 dash Salt; 1 dash Pepper; 1 Mayonnaise

cookpad.japan @cookpad_jp

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.

To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.

To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

cookpad.japan @cookpad_jp

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.

To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.

To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

Saved

Ingredients

1 serving

30 gramsShrimp (frozen)
1 sliceSliced bread
5cm Japanese leek
1Shirasu (boiled and dried baby sardines) (optional)
1 tspSake
1 dashSalt
1 dashPepper
1Mayonnaise

Saved

Steps

1

Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
2

Season with salt and pepper and mix well.
3

Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
4

Toast until crispy. Enjoy.