Chunky Atsuage Stew

Name: Chunky Atsuage Stew
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork belly (thinly sliced); 2 packs Atsuage; 100 grams Green beans; 1 packet Shimeji mushrooms; 1 1/2 tbsp ★Soy sauce; 1 1/2 tbsp ★Sugar; 2 tbsp ★Mirin; 2 tbsp ★Sake; 4 tbsp ★Dashi stock; 1 dash ★Salt; 1 Katakuriko; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat a healthy and delicious meal.

Step 2: Place the seam side of the wrapped meat directly onto the frying pan.
Taste the dish as you add the salt and adjust accordingly.
You can basically add any vegetables you would like. Using leftover vegetables makes this even more economical.
You could also make the dashi with 4 tablespoons of water and a small amount of dashi granules! Recipe by ma2003co

I wanted to eat a healthy and delicious meal.

cookpad.japan @cookpad_jp

I wanted to eat a healthy and delicious meal.

Saved

Ingredients

2 servings

250 gramsPork belly (thinly sliced)
2packs Atsuage
100 gramsGreen beans
1packet Shimeji mushrooms
1 1/2 tbsp★Soy sauce
1 1/2 tbsp★Sugar
2 tbsp★Mirin
2 tbsp★Sake
4 tbsp★Dashi stock
1 dash★Salt
1Katakuriko
1Salt and pepper

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Steps

1

Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred.
2

Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan.
3

Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients.