Easy 5 Minute Recipe! Fried Rice with Natto

Name: Easy 5 Minute Recipe! Fried Rice with Natto
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowl Warm cooked rice; 1 pack Natto (and enclosed sauce); 10 cm Green onion (finely chopped); 10 grams Butter; 1 tsp Dashi stock granules; 2 tsp Soy sauce

cookpad.japan @cookpad_jp

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.

When you start to stir-fry, don't stir the ingredients too much.
I call this fried rice but I feel that the ingredients are cooked rather than stir-fried.
Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.

cookpad.japan @cookpad_jp

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.

Saved

Ingredients

1 serving

1bowl Warm cooked rice
1pack Natto (and enclosed sauce)
10cm Green onion (finely chopped)
10 gramsButter
1 tspDashi stock granules
2 tspSoy sauce

Saved

Steps

1

Mix the natto with the sauce and mustard that comes with it.
2

Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
3

Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
4

If you fancy adding other fillings, I recommend chikuwa or egg.