MY VERSIONEASY AND QUICKVEGAN STIR FRY IN 5 MINUTE(DIET DISH )LOVING IT

I like peas, and sugar snap are better for you, and better for diabetics than regular peas. Working doesn't always leave a lot of time to cook, so I like tasteful, easy to make side dishes such as this. I hope you think so also.

I prefer this over any takeout! So quick and flavorful!

It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock.If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. Recipe by Heartful Kitchen Rei

I won a draw to become a recipe tester for Ajinomoto soup stock.Cover with plastic wrap when microwaving. New potatoes can be eaten with the skins on. You can cook them whole (until a bamboo skewer goes through one easily) then cut them. If you cut them before cooking them, the skins will come off. Let them cool down a bit before cutting. Don't burn yourself. (I used a 500 W microwave.) Recipe by Shampoo hat

I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves.Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline

yum

This side dish is like $12 at a restaurant, but you can make it for less than $2 at home. So make it at home!!!! Use any greens you have in the fridge.

Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel

A simple and humble snow peas recipe prepared & cooked using Chinese stir fry technique.#CA2025#CookpadApron2025#June2026#snowpeas#lunch#dinner#stirfry#appetizer#garlic#Asian#texas#HEB#snowpea#peas#shrimps#beans#chinese

This is my version of stir fried shrimp you can always adjust the ingredients. The seasonings are approximate measurements I don't really use measuring spoons. This is also good served with pork fried rice or lo mein noodles.

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel