Simple Bean Sprouts Stir Fry

Name: Simple Bean Sprouts Stir Fry
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 1 clove garlic, finely sliced; 2 cloves shallots, finely sliced; 1 red chili pepper, thinly sliced at an angle; 2 birds eye chili peppers (optional); 200 gr bean sprouts, washed under running water; 1 package extra firm tofu, cut to taste; salt, pepper, and mushroom broth

jenscookingdiary @jenscookingdiary

Pasadena, California

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

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Ingredients

1 tbspvegetable oil
1 clovegarlic, finely sliced
2 clovesshallots, finely sliced
1red chili pepper, thinly sliced at an angle
2birds eye chili peppers (optional)
200 grbean sprouts, washed under running water
1 packageextra firm tofu, cut to taste
salt, pepper, and mushroom broth

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Steps

1

Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
2

Add red chili pepper and birds eye chili peppers. Mix well.
3

Add tofu. Season with salt, pepper, and mushroom broth.
4

Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
5

Serve with warm rice! 😋

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jenscookingdiary @jenscookingdiary

on August 15, 2018 05:07

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Stir Fry Chilies Shallot Mushroom Vege Pepper Bean Sprout Poultry Tofu Garlic

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Simple Bean Sprouts Stir Fry

Simple Bean Sprouts Stir Fry

Ingredients

Steps

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