Stir fried shrimp

Name: Stir fried shrimp
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb medium shrimp p&d tails removed; 1 Bell pepper; 1 small red onion; 4 oz snow peas; 1 carrot; 1 stick celery; 1 medium yellow squash; 2 clove garlic chopped; 1 tbsp worcestershire sauce; 1 tbsp ponzu; 1 tbsp sesame oil; 1 tbsp cooking oil; 1 tbsp teriyaki sauce; 1 tbsp cilantro chopped

ChefJohn @Crypto_john

SoCal

This is my version of stir fried shrimp you can always adjust the ingredients. The seasonings are approximate measurements I don't really use measuring spoons. This is also good served with pork fried rice or lo mein noodles.

ChefJohn @Crypto_john

Saved

Ingredients

30 mins

3 servings

1 lbmedium shrimp p&d tails removed
1Bell pepper
1 smallred onion
4 ozsnow peas
1carrot
1 stickcelery
1 mediumyellow squash
2 clovegarlic chopped
1 tbspworcestershire sauce
1 tbspponzu
1 tbspsesame oil
1 tbspcooking oil
1 tbspteriyaki sauce
1 tbspcilantro chopped

Saved

Steps

30 mins

1

Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp
2

In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes. Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces. Cook 2 minutes more.
3

Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side.