Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as หมูส้ม🐷
Open in Cookpad AppSteps
- 1
Cut the pork belly into pieces and wash thoroughly.
- 2
Pound the garlic, salt, and cooked rice together until well combined.
- 3
Mix the pounded mixture with the pork and knead until evenly coated.
- 4
Place the mixture in a bag, squeeze out the air, and tie tightly. Leave at room temperature for 2-3 days, depending on how sour you like it.
- 5
Once it reaches your desired sourness, fry the pork until fully cooked.
- 6
Arrange the fried pork on a plate and serve.
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https://cookpad.wasmer.app/us/recipes/15136644
