Tsukune Pork Patties - Great for Bentos

Name: Tsukune Pork Patties - Great for Bentos
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Ground pork; 1 small Potato (50 g); 10 cm Japanese leek; 1 cm each ★Ginger and garlic (from a tube); 2 pinch ★Salt; 1 tsp ★Sesame oil; 1 tsp of each ※ Sake, sugar, soy sauce, mirin

cookpad.japan @cookpad_jp

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.

Adjust the flavoring to your preference. Recipe by Arikan.

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.

Adjust the flavoring to your preference. Recipe by Arikan.

cookpad.japan @cookpad_jp

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.

Adjust the flavoring to your preference. Recipe by Arikan.

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.

Adjust the flavoring to your preference. Recipe by Arikan.

Saved

Ingredients

1 serving

150 gramsGround pork
1 smallPotato (50 g)
10 cmJapanese leek
1 cmeach ★Ginger and garlic (from a tube)
2 pinch★Salt
1 tsp★Sesame oil
1 tspof each ※ Sake, sugar, soy sauce, mirin

Saved

Steps

1

Finely chop the Japanese leeks, and grate the potatoes.
2

Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
3

Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
4

Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
5

Add the ingredients marked with ※, and you are done once the patties have become evenly coated.