Aroma of Spring Sakura Meringue Cookies

Name: Aroma of Spring Sakura Meringue Cookies
Yield: 1 serving
Cuisine: American
Ingredients: 2 Egg whites; 80 grams Granulated sugar; 6 grams Sakura powder; 1 dash Food colouring; 1 Sakura-shaped nozzle (type 2F)

cookpad.japan @cookpad_jp

I received sakura powder as a recipe tester so I tried making these cookies.

To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry.

I received sakura powder as a recipe tester so I tried making these cookies.

To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry.

cookpad.japan @cookpad_jp

I received sakura powder as a recipe tester so I tried making these cookies.

To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry.

I received sakura powder as a recipe tester so I tried making these cookies.

To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry.

Saved

Ingredients

1 serving

Meringue:
2Egg whites
80 gramsGranulated sugar
6 gramsSakura powder
1 dashFood colouring
1Sakura-shaped nozzle (type 2F)

Saved

Steps

1

Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
2

Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
3

Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
4

Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.