Chicken seekh kebabs

Name: Chicken seekh kebabs
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 600 grams breast chicken (mins with fats); 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon ginger garlic paste; 1/2 teaspoon Garam masala powder (homemade); 1 teaspoon cumin & coriander powder (dry roasted & crushed); Pinch orange red food colour; 1 tablespoon cornflour; 1/2 lime juice; 3-4 tablespoons Oil for shallow frying; as per need Coin of charcoal for Smokey effect; 1 teaspoon ghee; as needed Coriander leaves for garnishing; As needed Serve with salad :-cucumber,carrots,beetroots

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#NVK
#cookpadindia
#sheekkebabs
A scrumptious & delicious starter for any occasion or family time . Can be prepared using mutton mins,chicken Mins.Mostly this must be with little fats of meat people avoid it for health issues but without fat it will be very dry & can’t be prepared properly . So let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes prep time:-1 hour

2 servings

600 gramsbreast chicken (mins with fats)
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonKashmiri red chilli powder
1 teaspoonginger garlic paste
Homemade ginger garlic paste
1/2 teaspoonGaram masala powder (homemade)
Homemade Garam masala powder
1 teaspooncumin & coriander powder (dry roasted & crushed)
Pinchorange red food colour
1 tablespooncornflour
1/2lime juice
3-4 tablespoonsOil for shallow frying
as per needCoin of charcoal for Smokey effect
1 teaspoonghee
as neededCoriander leaves for garnishing
As neededServe with salad :-cucumber,carrots,beetroots

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Steps

30 minutes prep time:-1 hour

1

Firstly wash & clean chicken mins drain water completely then mix all spices & other ingredients let it rest for about an hour to prepare instantly.if not In hurry can marinate for 3-4 hours.further pulse this material in blender for 2-3 times.now take wooden skewers & roll kebabs with palms.
2

Take a nonstick pan drizzle oil & set all skewers and fry until colour changes. Once all are golden & Fried well remove it & smoke a coin of charcoal add a spoon of ghee cover it.
3

Pop it on a serving plate garnish with coriander leaves & salad serve it hot. Our deliciously awesome chicken sheek kebabs are ready to relish…!

Linked Recipes

Homemade ginger garlic paste

Homemade Garam masala powder

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on June 16, 2021 04:23

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.