Seviyan payasam

Name: Seviyan payasam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Vermicelli; 1 tbsp Ghee to roast vermilion n nuts of yr choice; 3/4cup Nuts fried in ghee; 1 litre Milk full fat; 4/6 drops Rose essence; 1/5 tsp , cardamom powder

Madhumita BSNG @Aaradhyaa_2009

New Delhi

All communities in India,share food can b reflected when we say sawaiyan,whether it is EID or Savitree,or Christian celebrations through desserts in form of sawaiyan sweet dish....it's PAISAM of Sawaiyan only....
It's so simple but prepared in different manners in different 🏠...so let's check one of the ways ....which I have gone for...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

1/2 cupVermicelli
1 tbspGhee to roast vermilion n nuts of yr choice
3/4cupNuts fried in ghee
1 litreMilk full fat
4/6 dropsRose essence
1/5 tsp, cardamom powder

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Steps

30 mins

1

Roast the vermicelli,keep it aside,fry nuts keep it aside.
2

Boil milk,simmer to keep only more than half,to get creamy texture....
3

Add vermicelli n nuts,allow it to b cooked...check it's done...n the level of milk must b less than half...add cardomom powder,1/2 cup sugar,stir it...for 2 mins...
4

Enjoy the dessert...by garnishing nuts....no need to add any milk made or the like