Aloo Bonda

Name: Aloo Bonda
Total time: 1200 s
Yield: 12pieces
Cuisine: Indian
Ingredients: 1 cup besan; 2 spoons rice flour; 2 spoons raw peanuts; 3 boiled potatoes; 1 spoon green chilli paste; 1 spoon ginger paste; Few curry leaves; 2 spoons coriander leaves; 1/2 spoon hing; 1/2 spoon chilli powder; 1/2 spoon soda; 1 Spoon lemon juice; 1 Spoon musterd seeds; 1 spoon turmeric powder; 1 spoon sugar; 1 spoon jeera; As per taste Salt; As required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#Indianrecipes
Aloo Bonda is popular street food from south India,deep-fried aloo masala dipped in besan batter,crispy outside soft aloo stuffing inside

Suchitra S(Radhika S) @Suchi2019

India

#Indianrecipes
Aloo Bonda is popular street food from south India,deep-fried aloo masala dipped in besan batter,crispy outside soft aloo stuffing inside

Saved

Ingredients

20 mins.

12pieces

1 cupbesan
2 spoonsrice flour
2 spoonsraw peanuts
3boiled potatoes
1 spoongreen chilli paste
1 spoon ginger paste
Few curry leaves
2 spoonscoriander leaves
1/2 spoonhing
1/2 spoonchilli powder
1/2 spoonsoda
1 Spoonlemon juice
1 Spoonmusterd seeds
1 spoonturmeric powder
1 spoonsugar
1 spoonjeera
As per taste Salt
As requiredOil to fry

Saved

Steps

20 mins.

1

In a bowl mix besan rice flour,jeera,hing, chilli powder,salt mix it well,add water little by little to make thick flowing consistency.
2

On a plate mash aloo/potatoes, heat oil in Kadai add mustard seeds, ginger paste, green chilli paste, curry leaves turmeric powder saute for while adding potatoes salt, sugar and mix well cook for some time add chopped coriander and lemon juice, peanuts and it ready.
3

Now make small balls and dip in besan batter (add soda just before frying) and deep fry in hot oil till golden color.
4

Serve hot with tea.