One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks
cookpad.japan @cookpad_jp
I already had been making characters out of nerikiri, so I decided to challenge myself to make One Piece characters this time.
Recipe by decocookie
One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks
I already had been making characters out of nerikiri, so I decided to challenge myself to make One Piece characters this time.
Recipe by decocookie
Cooking Instructions
- 1
The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder.
- 2
Color with pink, blue, and red food coloring (I use natural food coloring).
- 3
You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character.
- 4
Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns.
- 5
Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry.
- 6
Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth.
- 7
Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark.
- 8
Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat.
- 9
Fix the upper nerikiri parts together on top of a paper towel, and they are done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
How to Make Nerikiri (Rice Dough & Sweet Bean Paste) How to Make Nerikiri (Rice Dough & Sweet Bean Paste)
I challenged myself to find a way to make nerikiri easily and with just a microwave. Recipe by decocookie
-
Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale
There's many ways to make a nightingale out of nerikiri, but I looked at pictures of nightingales online, and I created an easy way to do it that doesn't require tools.Make the shape of the nightingale as plump and cute as you like. Blending the two colors may be difficult, but once you get used to it it's not that hard. Please adjust the amount of matcha to taste. For 2 birds. Recipe by Jun13 -
Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)
I added salt preserved cherry blossoms and dyed the rice pink with red food coloring to the usual ohagi. The fragrance of the cherry blossoms makes them delicious, and they were a hit!This is my own way of making ohagi, but feel free to use this recipe as reference and the ohagi the way you're used to. By the way, my kids like ohagi more than sakura mochi (since ohagi has more bean paste). The cherry blossoms make these feel very elegant, so they'll be happily received as a gift. Recipe by miyuki12 -
Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it.If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia -
Japanese Sweet Potato Rice Japanese Sweet Potato Rice
My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!
-
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
I came up with this recipe since I wanted to use up rice flour.You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. For about 20 rice dumplings. Recipe by Yellow submarine -
Simple puffed rice sweets Simple puffed rice sweets
Had some christmas chocolat laying in my cupboard. Time to get rid of it.
-
The Best Gyuuhi (Sweet Rice Cake Dough) The Best Gyuuhi (Sweet Rice Cake Dough)
This recipe is the result of many experiments to come up with a very versatile and easy to handle gyuuhi.Adjust the microwave time depending on your microwave oven, as it varies by brand. For about 200 g worth. Recipe by Jun13 -
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.Use koshi-an or tsubu-an.It's difficult to wrap at Step 2, so do not put too much bean paste, or spread too thinly.If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika -
Salty and Sweet Fried Burdock Furikake Rice Sprinkles Salty and Sweet Fried Burdock Furikake Rice Sprinkles
I love burdock. I use it to make simple furikake rice sprinkles. You can eat a lot of rice because it is salty and sweet! You can put it in something, put it in egg rolls or you can use it for many things. Try this nutritious and delicious furikake rice sprinkles recipe!There's no need to remove the harshness from the burdock. The black water from the burdock when you keep it in water is rich in polyphenol. It is easy to arrange if you mince the burdock and it is easier for kids to eat. The point is to mince it to a size that still enables you to enjoy the texture. Add some sesame oil when it's done! Recipe by Toiroiro -
Arroz Dulce(Sweet Rice) Arroz Dulce(Sweet Rice)
This is a very simple yet delicious dessert. You can also make a drink this way called a Horchata. All you do is mix it all in a blender and strain through a cheesecloth or fine sieve, chill and serve over ice. (Omit the raisins if making Horchata)
-
Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽
Tradition zongzi is made of short grain sweet white rice. Although this festival food is gluten free, most people found it difficult to digest rich stuffings with sweet white rice. I recreate a healthier version in 2017 to substitute sweet white Rice with half sweet brown rice and half brown rice, but still it's quite rich. This year I accidentally found a brand of brown rice (Botan) has a similar texture like sweet rice, so now this guilty free 100% brown rice zongzi receipe is born. So delicious when served in warm and it doesn't adds much burden to your digestion.
More Recipes
- Healthy & Easy Side Dish with Mizuna and Pork
- Garlic parm crusted chicken
- Crème De Maple (Maple Pudding)
- Fluffy Milk Bread
- Chili cheese fries
- Quick Pasta alla Genovese
- Cappellini Style Chilled Chinese Noodle Sauce
- Salsa Verde
- How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
- Microwaved Egg Pouches for Bento in 5 Minutes
https://cookpad.wasmer.app/us/recipes/151652
Comments