Cappellini Style Chilled Chinese Noodle Sauce
Summer is the season where chilled Chinese noodles are being served everywhere. I get tired of the usual taste so I came up with various toppings and a different sauce.
If you don't have tomato juice, you can use mineral water (or regular water). You can use tuna that's packed with oil or non-oil! I always use non-oil. Recipe by Heartful Kitchen Rei
Cappellini Style Chilled Chinese Noodle Sauce
Summer is the season where chilled Chinese noodles are being served everywhere. I get tired of the usual taste so I came up with various toppings and a different sauce.
If you don't have tomato juice, you can use mineral water (or regular water). You can use tuna that's packed with oil or non-oil! I always use non-oil. Recipe by Heartful Kitchen Rei
Cooking Instructions
- 1
[Cappellini-style noodles] Dissolve the consommé granules in hot water.
- 2
Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
- 3
Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
- 4
[Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
- 5
Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
- 6
My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
- 7
Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
- 8
Reference: "Chilled Chinese Noodles with Soy Sauce"
- 9
Reference: "Chilled Chinese Noodles with Sesame Sauce."
- 10
Reference: "Korean Style Chilled Chinese Noodles."
https://cookpad.wasmer.app/us/recipes/152409-koreanchinese-chilled-noodles
- 11
Reference: "Thailand Style Chilled Chinese Noodles."
- 12
Reference: "Mexican Style Chilled Chinese Noodles with Salsa."
https://cookpad.wasmer.app/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
The weather is beginning to get warmer, so I wanted to make lightly salty chilled Chinese noodles.Feel free to adjust the amount of salt. I served this to my child, so I reduced the quantity of salt to 1/2 teaspoon.If you add 1 tablespoon of lemon juice, the sauce will be more round and you'll be able to even drink up the soup. If you like your soup tart, then add plenty. Recipe by John Lee Cooker
-
How to Make an Addictive Sauce for Chilled Chinese Noodles How to Make an Addictive Sauce for Chilled Chinese Noodles
My family like to top Chinese chilled noodles with plenty of veg so that sauce that you get with the noodles is never really enough...I want to use a lot so I always make my own now.This sauce is a little thinner than the sauce that you usually get with the noodles. You can adjust the concentration of the sauce with water and feel free to change the amounts of sugar and vinegar to suit your palate. If you're just making extra sauce to go with the original amount that comes with the noodles, then make half the amount shown here. Recipe by Heartful Kitchen Rei -
Easy & Homemade Sauce for Chilled Chinese Noodles Easy & Homemade Sauce for Chilled Chinese Noodles
I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.I made enough homemade sauce to make up for what you don't have.You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh -
Mexican Style Chilled Chinese Noodles with Salsa Mexican Style Chilled Chinese Noodles with Salsa
The combination of bell peppers and avocado is a topping for chilled Chinese noodles that you won't want to miss. The juice that comes from microwaving the peppers is so delicious, so don't throw it away. Add it to the soup.If you're not a fan of coriander, you don't need to use it since it's just to add color. You could use minced parsley, mitsuba, celery leaves, mizuna, basil, etc. Make sure to slice the peppers thinly so that they can blend with the noodles and are easier to eat. Recipe by Heartful Kitchen Rei -
Chilled Chinese Noodles Chilled Chinese Noodles
I've been having these chilled Chinese noodles since I was little.You can add any toppings you want. Recipe by saijun -
Chilled Chinese Noodles Chilled Chinese Noodles
This is my mother's recipe. This homemade sauce is much better than the soup sachet included in the noodle packet.Tip the cooked noodles in a colander, run under water and drain really well. To avoid watery cucumbers, julienne the cucumber and rub with some salt gently. Run under water and squeeze out the excess moisture well before serving. Otherwise, the sauce will become diluted. Recipe by momoco -
How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles
I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei -
Chilled Capellini with Tomato & Mentaiko Sauce Chilled Capellini with Tomato & Mentaiko Sauce
I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta.●Cook the garlic slowly on low heat. Recipe by Cooking S Papa -
How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
We like chilled Chinese-style noodles with lots of vegetables, so the sauce sachets included with the shop-bought noodle packets are too small. We want to use plenty of sauce, so I always make homemade sauce and keep in the fridge. If zhi ma jiang or sesame paste are not available, you don't have to use them! Add more ground sesame seeds instead.You can use the soup from poaching the chicken (150 ml) to make the sauce instead of the boiling water, water and Chinese chicken stock granules. Add some salt if necessary. If you add the sauce sachets attached to the noodle packets, make just half of the homemade sauce. Add more doubanjiang or ra-yu to taste. Recipe by Heartful Kitchen Rei -
Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce
I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation.Make sure to firm up the noodles in cold water, and to chill the sauce well before serving.I sometimes add a soft poached egg, grated daikon radish, or okra as toppings.If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama -
Spicy Chinese Style Cellophane Noodles with Vinegar Sauce Spicy Chinese Style Cellophane Noodles with Vinegar Sauce
I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way.If you don't like spicy food, omit the doubanjiang and it will still be delicious. Make sure to drain the cellophane noodles and cucumber very well. Sprinkle with some sesame seeds to finish. For 5 to 6 servings. Recipe by Gomamaron -
Super Easy Chilled Ramen Sauce Super Easy Chilled Ramen Sauce
I knew there must be a way to make this sauce with things at home! Here's what my research uncovered.If you like the flavor to be more sour or strong, adjust by adding more condiments until you obtain the desired result.I personally don't like it sour, so I've only listed the minimum amount of vinegar. For 2 servings. Recipe by okkomaru
More Recipes
- Crème De Maple (Maple Pudding)
- Fluffy Milk Bread
- Chili cheese fries
- One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks
- Quick Pasta alla Genovese
- Salsa Verde
- How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
- Microwaved Egg Pouches for Bento in 5 Minutes
- Ultimate Sanuki Udon Noodles
- Doraemon Cupcakes
Comments