Soy Milk Soup Full of Vegetables and Mushrooms

Name: Soy Milk Soup Full of Vegetables and Mushrooms
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 Onion (sliced); 1/2 Carrot; 1 Broccoli; 2 large leaves Chinese cabbage; 1 Maitake mushrooms; 2 tbsp Olive oil; 500 ml Water; 200 ml Soy milk (or milk); 2 packets Soup stock granules; 1 1/2 tsp Natural salt; 1 Black pepper

cookpad.japan @cookpad_jp

I wanted to soup that didn't have any meat or milk.

If you bring it to a boil after the soy milk is added, it will separate, so heat just enough to warm it. Each soup stock granule packet makes 300 ml of soup. Recipe by keiO3

I wanted to soup that didn't have any meat or milk.

If you bring it to a boil after the soy milk is added, it will separate, so heat just enough to warm it. Each soup stock granule packet makes 300 ml of soup. Recipe by keiO3

cookpad.japan @cookpad_jp

I wanted to soup that didn't have any meat or milk.

If you bring it to a boil after the soy milk is added, it will separate, so heat just enough to warm it. Each soup stock granule packet makes 300 ml of soup. Recipe by keiO3

I wanted to soup that didn't have any meat or milk.

If you bring it to a boil after the soy milk is added, it will separate, so heat just enough to warm it. Each soup stock granule packet makes 300 ml of soup. Recipe by keiO3

Saved

Ingredients

3 servings

1/4Onion (sliced)
1/2Carrot
1Broccoli
2 largeleaves Chinese cabbage
1Maitake mushrooms
2 tbspOlive oil
500 mlWater
200 mlSoy milk (or milk)
2packets Soup stock granules
1 1/2 tspNatural salt
1Black pepper

Saved

Steps

1

Cut all the vegetables into bite-sized pieces.
2

Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
3

Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
4

Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.