Kadha

Name: Kadha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 green cardamoms; 10 tulsi; 1 tbsp jaggery; Pinch black salt; 3 Cinnamon sticks; 6/7 black pepper; 1 tsp carom seeds; 1 inch ginger; 3/4 cloves; 1/2 tsp ghee; 400 ml water

jigna shah @jigna_2701

#boxweek11
#cookpadindia

jigna shah @jigna_2701

#boxweek11
#cookpadindia

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Ingredients

15 mins

3 servings

2green cardamoms
10tulsi
1 tbspjaggery
Pinchblack salt
3Cinnamon sticks
6/7black pepper
1 tspcarom seeds
1 inchginger
3/4cloves
1/2 tspghee
400 mlwater

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Steps

15 mins

1

Firstly collect all ingredients. Grate ginger. crush clove, black pepper, cardamom, cinnamon stick, and carom seeds with a mortar pestle.
2

In-vessel put water add crushed masala and tulsi boil it till turns half of the quantity of water. Now add jaggery and salt boil it till jaggery dissolve. now add ghee mix it switches off the flame.
3

Strain it and Serve it hot.