Pastel tres leches 
Tres Leches Cake
Delicious and fluffy—make it and you'll love it.
Tres Leches Cake
Delicious and fluffy—make it and you'll love it.
Cooking Instructions
- 1
First, gather all the ingredients for the cake.
- 2
Sift the flour together with the baking powder.
- 3
Beat the eggs until they reach ribbon stage.
- 4
Next, add the granulated sugar, vanilla extract, milk, and flour, alternating the last two.
- 5
Once the batter is ready, pour it into a buttered pan and bake at 350°F (180°C) for 30 minutes.
- 6
This is how it should look when done.
- 7
Bring the three milks and the cinnamon stick to a boil.
- 8
Let the mixture cool in a bowl.
- 9
Next, carefully slice off the top of the cake with a knife to make it easier to soak with the three milks.
- 10
Then gently soak the cake with the three milks. Cover and refrigerate for one hour.
- 11
Next, gather the ingredients for the cream. Beat the non-dairy whipping cream, powdered sugar, and vanilla extract together.
- 12
Finally, use a spatula to spread the cream over the cake and decorate with grated chocolate.
- 13
Here is the final result. Congratulations, we did it together.
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