Yamaimo

- Boneless Chicken Thighs • - Nagaimo • - Ginger Chopped • - Garlic Chopped • - Regular Olive Oil • - Dried Whole Red Pepper Breaked to Pieces • - Star Aniseed • - Sichuan Peppercorns • - Cooking Wine • - Light Soy Sauce • - Dark Soy Sauce • - Broad Bean Chili Oil Sauce •

Batter: • Unbleached All Purpose Flour, • Sea Salt, • Granulated Sugar, • Baking Powder, • Nagaimo / Japanese Yam Grated, • Daishi, • Tenkasu / Tempura Scraps, • Ginger Grated, • Eggs Light Beaten, • Japanese Cabbage Finely Shredded, • Shichimi Togarashi / Japanese 7 Peppers, Pinch •

Spareribs • Chinese Yam (Yamaimo) • Ginger • Wolfberry • Some Salt

Japanese mountain yam • garlic cloves, minced • pickled chili • tamari sauce • Chinese aged vinegar • sugar • Salt

Shrimps Shelled & Deveined, • Baking Soda, • Scallops, • Sake, A Drizzle • Nagaimo / Japanese Mountain Yam, • Sea Salt, • White Pepper, • Light Soy Sauce, • Egg Yolks, • Egg Whites, • Cream of Tartar, • Icing Sugar, •

All-purpose Flour • Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder) • Salt • Sugar • Baking Powder • Nagaimo Powder *Optional • Tenkasu (tempura bits) • Green Cabbage • Scallion • Bacon Slices (Halved into 12 smaller slices) • Eggs • Vegetable Oil •

Grated Yamaimo （Yam) • Sugar • Jouyo-ko (fine non-glutinous rice flour) • Koshi-aｎ (red beam jam) • Crushed black sesame seeds

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine non-glutinous rice flour) • Koshi-aｎ (Red beam jam) • ＋ Food colorings

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-aｎ (Red beam jam) • ＋ Powder coffee & Food coloring

Spaghetti (preferably capellini) • Chicken ham or regular ham • to 3 large Umeboshi • Nagaimo • ＊Water (or dashi stock) • each ＊Kombu tea, mirin, usukuchi soy sauce • ＊Green onion, shiso leaves (finely chopped) • as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-aｎ (Red beam jam) • Matcha • ＋food coloring

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-aｎ (Red beam jam) • ＋ Food coloring

Nagaimo yam • sheets Paper towels • Rubber band

Mochi rice • ◎Nagaimo • ◎Tarako • ◎Chikuwa • ◎Katakuriko • ◎Mayonnaise

Broccoli • Onion x • Garlic kernels (2-3 pcs) • Celery • Japanese mountain yam (can use potato,chinese yam) • Chicken stock • Walnut or pumpkin seeds

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Shiro-aｎ (White kidney bean paste) • Matcha

Yamaimo • Cabbage (shredded) • Kombu based dashi stock granules • Melting type cheese • Egg-free mayonnaise • Plain flour (or cake flour) • Olive oil • Sauce (vegetable-based) • Egg-free mayonnaise

Grated nagaimo • Egg • Onion • King oyster mushrooms (or your choice of mushrooms) • Wiener sausages • Usukuchi soy sauce • Salt and pepper • Easy melting cheese • Olive oil

Carrot • Onion • Butter • Water • Soup stock cube • Milk • Nagaimo yam • Salt and pepper

Nagaimo • Salt and pepper • Panko • White sesame seeds • Aonori

A) Rice flour • A) Dashi stock (we use iriko based dashi) • A) Salt (optional) • Thickly-minced cabbage • Tempura crumbs (optional) • Eggs • Grated yamaimo

Nagaimo yam • Asparagus • grated Garlic • Bacon • Salt and pepper • Butter • Soy sauce

Chikuwa • Eggs (medium size) • Nagaimo • Tempura crumbs • handfuls Shredded nori seaweed • or more tablespoons Sesame oil • ●Water • ●Katakuriko • ●Dashi powder (bonito) • Red chilli powder and toasted sesame seeds (white)

Daikon radish sprouts • Yamaimo • Canned tuna (in oil or water)

of a medium one Yamaimo • Fresh sashimi grade tuna • pack Natto (fermented soy beans) • Green shiso leaves

Chicken meat • ◯ Cooking sake • ◯ Soy sauce • ◯ Grated ginger • Katakuriko • for frying Vegetable oil • ･ Water • ･ Mentsuyu (3x concentrate) • ･ Mirin • ･ Grated daikon radish • ･ Grated nagaimo yam

Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water • Sugar • Jouyo-ko (fine rice flour) • Koshi-aｎ (Red beam jam) • Jouyo-ko (fine rice flour) for dusting • ＋Food coloring (Red)

Yamaimo (with the peel) • ● Canned tuna • or more ● Mayonnaise • ● Ponzu • ● Kombu tea (optional) • ● Green scallion

Thinly sliced pork • Nagaimo yam • Salt and pepper • Plain flour • Vegetable oil • ◆Soy sauce • ◆Mirin • ◆Sugar • Shichimi spice

Thinly sliced pork • less than 1/2 Nagaimo yam • ★ Soy sauce • ★Cooking sake • ★Mirin • ★Sugar • Katakuriko • White roasted sesame seeds • Vegetable oil