In general you go buy papaya and make this ,but i went to my farm to pick fresh papaya ..want to show how it look like :)

I am very happy with how it came out!

I just got a few food in my room and I told my girlfriend what I had and ask her to tell me what I could cook something good. Then she said "why don't you cook Oyakodon?" I was like "can I? How?" Then she told me the recipe. Oyakodon was so delicious and she was so sweet :)

I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper

My kids are allergic to wheat, and can't eat bread. But they can eat rice flour bread.Instead of Japanese yams, you could also use lotus root. Peel the skin and remove the tannins with a vinegar water bath, boil until you can stick it through with a toothpick, grate after it cools down, fill it out with a bit of water, and you can use it just like Japanese yam!! Using soy cheese (or cottage cheese or sour cream cheese) and jam to make a sandwich is delicious!! Recipe by yushuryo

on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bones to keep its original taste because the bones gives that extra porky or beefy savory taste to it. Also you can reduce the ingridients depends on how many servings you want because in this recipe its a fiest size serving.

I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious.You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed.You can eat this half-cooked when you make this at home. Recipe by Ryo---ko

This is a sister recipe of "Onion Potato Crackers for a Snack " I decided to make this because it occurred to me that if you can make crackers with wheat flour, you should be able to make it with Joushinki flour too. There is no need to let the dough set in this version. A crispy success.For those with wheat allergies, give this a try!- If you let the crackers brown a little bit more, they will come out more savory but they are prone to burning so be sure to keep an eye it.- The baking time is less than when using wheat flour.- If the dough doesn't to clump, try adding a little water or more potato. Recipe by miyuki12

I love how pretty it looks. Food that taste good is great but it should also look pleasing as well!)

Very tasty, looks wonderful (the vegetables choice really makes it look like a sunset!). Very versatile and tasty :)

I checked a recipe book owned by my American friend about 5 years ago, and I found an enchilada recipe. I modified it a bit. This is a bit different from authentic Mexican enchiladas, but my family loves it anyway!Use green or red bell peppers, whichever you like. I recommend to use cheddar cheese, but you can use another easy melting cheese if you like. Recipe by Hiro74

Madeleine is a really easy and simple cake to make. But it taste really amazing. I usually make it when I want some snack for outgoing but don't have much time.I always forget to buy a madeleine mold so I make mine with mini tart mold.