Cooking Instructions
- 1
Add milk,cornflour & sugar in a pan mix well.. now turn on the flame
- 2
Now add vanilla essence mix well.. than add butter again mix well & add cream.. stir it very well & turn off the flame
- 3
Now take coffee in a bowl add water
- 4
Now in a serving tray add layer of candy biscuits now add coffee water on it.. layer it with cream custard we prepared before.. again do the same.. I repeated this 3 times.. biscuit coffee water n custard than visa versa..
- 5
Decode it n keep it in the fridge for at least 4 hours
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