Buffalo Chicken Wings
Buffalo chicken wings, with celery sticks, and a ranch sauce for dipping
Buffalo Chicken Wings
Buffalo chicken wings, with celery sticks, and a ranch sauce for dipping
Open in Cookpad AppSteps
- 1
Slice your chicken wings and coat in cornflour
- 2
Get wings on a wire rack and put in the oven at 180c for 60 minutes in all, turning twice
- 3
Heat butter with Franks Red Hot Wing sauce
- 4
During each turn of the wings, brush the sauce onto them
- 5
Slice up some celery sticks
- 6
Dip and coat the wings in more sauce at the end if you like
- 7
Serve with ranch sauce on the side
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