Candy bowls with homemade whipped cream
Cooking Instructions
- 1
Combine the 2 cups sugar, corn syrup, and water in a small pot. Turn on heat to medium high/8 and stir until sugar dissolves. Once the mixture boils, DO NOT STIR. Cook all of the water out. It should stop steaming as much and when dropped into cold water, it should form hard brittle threads.
- 2
Put your color in now and let the boiling action stir it in, don't stir. Take it off the heat and set it to the side while you spray 2 silicone brownie bowls with cooking spray. Then pour into your bowl molds and leave to cool and harden about an hour.
- 3
When the bowls are hard, pop them out of the molds and allow to cool fully. Do not refrigerate. While they are cooling, take the metal bowl from the freezer and pour in your cream vanilla and sugar. Beat in an electric stand mixer or with a hand mixer until peaks form and the whipped cream is fluffy.
- 4
Put the whipped cream into a pastry bag fitted with a star tip and pipe into the cooled bowls. Top with sprinkles. The whipped cream will take on the candy flavor.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Whipped Cream 🍦 Whipped Cream 🍦
Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.
-
Candy Cane cake Candy Cane cake
beautiful and delicious! My family loved this cake. They even want it for their birthday.
-
Southern fried apples with homemade whipped cream Southern fried apples with homemade whipped cream
So easy my 10 year old niece actually made these. Double the recipe for more than 2 people
-
Cute Candy Cookies Cute Candy Cookies
I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko
-
Cream Cheese Candy Cream Cheese Candy
This is a delicious and easy-to-make candy that my family has made for years at Christmas time. After the mixing it is easy enough for even young children to shape the candies.In the photo you can see that we marbled pink and uncolored candies to create a different effect.
Greg Long -
Muffins with Whipped Cream Muffins with Whipped Cream
I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku -
-
Vanilla Whipped Cream Vanilla Whipped Cream
I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.
-
Whipped cream Whipped cream
I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.
-
Candy Popcorn Candy Popcorn
It’s fun and colorful and the kids love it 🙂 Choose any colors to switch things up for game day, a birthday party or any other holiday. SO easy!
More Recipes
Comments (7)