Chocolate Mousse Glasses
Steps
- 1
Crushed biscuits in choperize with melted butter.
- 2
And layer them in glass and leave it to set.
- 3
Now take glass bowl add cooking Chocolate and place them in double boiler.
- 4
Add 50gm of whipping cream and mix until it well combined.
- 5
Now take the rest of 50gm of chilled whipping cream and whipped until soft peaks form.
- 6
Take 3/4 of whip cream and add melted chocolate and mix it well.
- 7
Pour them in glasses.
- 8
Last add whipped cream and sprinkle some cocoa Powder to look more attractive.
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