Soy Milk Chocolate Cups for Valentine's Day

Name: Soy Milk Chocolate Cups for Valentine's Day
Yield: 30 servings
Cuisine: American
Ingredients: 200 grams Chocolate; 60 ml Soy milk; 1 Fillings (nuts, etc.); 1 Toppings (dragées, sprinkles, etc)

cookpad.japan @cookpad_jp

This is for Cookpad's Valentine's Day theme. This recipe is featured as the Cookpad logo for the Valentine season.

I used soy milk, as I don't like heavy cream or milk.

These mini chocolate cups were popular amongst my school friends in elementary and middle school!

Circular baking chocolate fèves are handy because you can draw and write messages on them. Recipe by ochikeron

This is for Cookpad's Valentine's Day theme. This recipe is featured as the Cookpad logo for the Valentine season.

I used soy milk, as I don't like heavy cream or milk.

These mini chocolate cups were popular amongst my school friends in elementary and middle school!

Circular baking chocolate fèves are handy because you can draw and write messages on them. Recipe by ochikeron

cookpad.japan @cookpad_jp

This is for Cookpad's Valentine's Day theme. This recipe is featured as the Cookpad logo for the Valentine season.

I used soy milk, as I don't like heavy cream or milk.

These mini chocolate cups were popular amongst my school friends in elementary and middle school!

Circular baking chocolate fèves are handy because you can draw and write messages on them. Recipe by ochikeron

This is for Cookpad's Valentine's Day theme. This recipe is featured as the Cookpad logo for the Valentine season.

I used soy milk, as I don't like heavy cream or milk.

These mini chocolate cups were popular amongst my school friends in elementary and middle school!

Circular baking chocolate fèves are handy because you can draw and write messages on them. Recipe by ochikeron

Saved

Ingredients

30 servings

200 gramsChocolate
60 mlSoy milk
1Fillings (nuts, etc.)
1Toppings (dragées, sprinkles, etc)

Saved

Steps

1

Chop or break the chocolate into small pieces.
2

Heat soy milk in a saucepan and once it comes to a boil, turn it off, add the chocolate pieces, leave it for 1-2 minutes to melt chocolate completely.
3

Once the chocolate has melted, stir the saucepan well. *Add 2 teaspoons of rum if you like!
4

Drop fillings (nuts, etc) into the aluminum cups.
5

Transfer Step 3 into a pastry bag and squeeze into the aluminum cups.
6

Let it harden in room temperature for a few minutes and once the surface has slightly hardened, decorate with your favorite toppings.
7

For the Cookpad logo, I used coating chocolate. Engrave the logo with a toothpick.
8

Draw the engraved lines with a chocolate pen.
9

I used pre-made heart shaped mini tart molds. Drop a nut in each, squeeze in the chocolate, and top with the logo and other edible decorations.