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Soft and Sweet Walnut Bread
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Soft and Sweet Walnut Bread

cookpad.japan
cookpad.japan @cookpad_jp

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.

Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.

Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

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Soft and Sweet Walnut Bread

cookpad.japan
cookpad.japan @cookpad_jp

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.

Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.

Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

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Ingredients

6 servings
  • 210 gramsStrong flour
  • 40 gramsCake flour
  • 30 gramsUnsalted butter
  • 30 gramsBrown sugar
  • 1 tspMaple syrup (or honey)
  • 4 gramsSalt
  • 160 gramsWater
  • 12 gramsYeast for panettone
  • 1(When using dry yeast)
  • 50 gramsWalnuts
  • 1Beaten egg
  • 1Walnuts for decoration
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Steps

  1. 1

    Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.

  2. 2

    Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.

  3. 3

    Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.

    A picture of step 3 of Soft and Sweet Walnut Bread.
  4. 4

    Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.

    A picture of step 4 of Soft and Sweet Walnut Bread.
  5. 5

    Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.

    A picture of step 5 of Soft and Sweet Walnut Bread.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 03, 2014 06:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Soup Bowl
Soup Bowl @cook_21080955
March 13, 2020 11:04
Hello there, I've been looking for This Walnut Bread recipe and I finally found one from you and it looks perfect, Thank you very much! I wanna ask how much grams do I use for active dry yeast? is it 1package as in 7grams? Thank you in advance!
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Keywords

Sweet Bread Honey Egg Butter Walnut Maple

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