Preheat oven to 350°F

Peel & Core 2 green (or Granny Smith) apples. Cut apples into 8 slices each.

Butter a 9x13 baking pan

Unroll cans of Crescent rolls and roll up 1 apple slice in each roll. Lay each 1 into buttered pan and set aside.

Melt 2 sticks butter in a saucepan. After butter is completely melted dump in sugar and just barely stir (you want a lumpy & grainy mixture). Add 1 tsp vanilla extract and barely stir again.

Pour Butter mixture over dumplings making sure to cover each one thoroughly.

Now pour a 12oz can of Mountain Dew around the edges of the pan. Then sprinkle with cinnamon.

Bake at 350°F for 30-45 minutes.

While wearing oven mitts, drain most of liquid into a bowl and let cool.

After plating the apple dumplings drizzle with Mtn Dew/butter mixture over dumplings. Serve and enjoy!

*OPTIONAL: Serve with a scoop of vanilla ice cream on top.