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Beef Round Tataki
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A picture of Beef Round Tataki.

Beef Round Tataki

cookpad.japan
cookpad.japan @cookpad_jp

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

Read more

Beef Round Tataki

cookpad.japan
cookpad.japan @cookpad_jp

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

Read more
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Ingredients

4 servings
  • 1Beef round
  • 1 pinchSalt
  • 1 pinchUmami seasoning
  • 1 pinchPepper
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Steps

  1. 1

    First cut the beef round into a suitable size and season with salt, pepper and Ajinomoto seasoning.

    A picture of step 1 of Beef Round Tataki.
  2. 2

    Then just cook the beef to your desired taste.

    A picture of step 2 of Beef Round Tataki.
  3. 3

    When cooked, thinly slice the beef and transfer to a serving dish on a bed of sliced onions.

  4. 4

    Eat with ponzu sauce.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 10, 2014 22:42

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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