A picture of Beef Round Tataki.

Beef Round Tataki

cookpad.japan @cookpad_jp

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

Beef Round Tataki

cookpad.japan @cookpad_jp

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

I love raw meat, and my sister used to make this for me.

It tastes good if you first chill it well in the fridge. Recipe by Himeais mama

Saved

Ingredients

4 servings

1Beef round
1 pinchSalt
1 pinchUmami seasoning
1 pinchPepper

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Steps

1

First cut the beef round into a suitable size and season with salt, pepper and Ajinomoto seasoning.
2

Then just cook the beef to your desired taste.
3

When cooked, thinly slice the beef and transfer to a serving dish on a bed of sliced onions.
4

Eat with ponzu sauce.

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Cooksnaps

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cookpad.japan @cookpad_jp

on March 10, 2014 22:42

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