Cheesy beef and rice casserole

Name: Cheesy beef and rice casserole
Cuisine: American
Ingredients: 1 cup minute rice; 1 lb ground beef; 1 leek chopped; 2 Anaheim peppers chopped; 4 cup extra sharp cheddar cheese; 8 oz can of tomato sauce; 16 oz can of roasted tomatoes; 2 tbsp garlic powder; 2 tbsp Taco seasoning; 8 oz can of sliced black olives; 8 oz can of corn

cdkaleczyc @cook_3171763

Cheesy beef and rice casserole

cdkaleczyc @cook_3171763

Saved

Ingredients

1 cupminute rice
1 lbground beef
1leek chopped
2Anaheim peppers chopped
4 cupextra sharp cheddar cheese
8 ozcan of tomato sauce
16 ozcan of roasted tomatoes
2 tbspgarlic powder
2 tbspTaco seasoning
8 ozcan of sliced black olives
8 ozcan of corn

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Steps

1

Preheat oven to 350°F
2

In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
3

Drain off grease from ground beef and return the heat.
4

Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes