Plump Sardines Simmered with Ginger

Name: Plump Sardines Simmered with Ginger
Yield: 5 servings
Cuisine: American
Ingredients: 7 Sardines; 30 grams Ginger; 500 ml Dashi stock; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Honey; 1 tbsp Vinegar; 1 tbsp Mirin; 1 tbsp Blended miso

cookpad.japan @cookpad_jp

Sardines simmered with ginger are tasty, but you can get tired of them after a while; so, I was inspired by a recipe for mackerel miso simmer to polish it up.

I used sardines that were about 12-13 cm long. Recipe by Raby

Sardines simmered with ginger are tasty, but you can get tired of them after a while; so, I was inspired by a recipe for mackerel miso simmer to polish it up.

I used sardines that were about 12-13 cm long. Recipe by Raby

cookpad.japan @cookpad_jp

Sardines simmered with ginger are tasty, but you can get tired of them after a while; so, I was inspired by a recipe for mackerel miso simmer to polish it up.

I used sardines that were about 12-13 cm long. Recipe by Raby

Sardines simmered with ginger are tasty, but you can get tired of them after a while; so, I was inspired by a recipe for mackerel miso simmer to polish it up.

I used sardines that were about 12-13 cm long. Recipe by Raby

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Ingredients

5 servings

7Sardines
30 gramsGinger
500 mlDashi stock
1 tbspSoy sauce
1 tbspSugar
1 tbspHoney
1 tbspVinegar
1 tbspMirin
1 tbspBlended miso

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Steps

1

Remove the fish heads and scrape out the entrails. Rinse thoroughly with water. Julienne the ginger. (2/3 of the ginger will be cooked with the sardines. The remaining 1/3 should be reserved as topping once the fish is done.)
2

Combine the dashi stock, soy sauce, sugar, honey, vinegar, mirin, and blended miso in a pot and heat. When the mixture comes to a boil, add the sardines and 2/3 of the julienned ginger and cook over medium heat.
3

Simmer for 25 minutes over medium heat until the broth is reduced and thickened. Occasionally skim off the scum.
4

Transfer to a serving dish. Serve with the remaining julienned ginger and enjoy!