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delicious tuna salad
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A picture of delicious tuna salad.

delicious tuna salad

karienloe
karienloe @cook_3474717

my mom used to always make this when I was growing up and she passed the recipe to me. I now make it for either myself as a work lunch or for social gatherings. it's so good that I now have people asking me to bring it to social gatherings all the time!

my mom used to always make this when I was growing up and she passed the recipe to me. I now make it for either myself as a work lunch or for social gatherings. it's so good that I now have people asking me to bring it to social gatherings all the time!

Read more

delicious tuna salad

karienloe
karienloe @cook_3474717

my mom used to always make this when I was growing up and she passed the recipe to me. I now make it for either myself as a work lunch or for social gatherings. it's so good that I now have people asking me to bring it to social gatherings all the time!

my mom used to always make this when I was growing up and she passed the recipe to me. I now make it for either myself as a work lunch or for social gatherings. it's so good that I now have people asking me to bring it to social gatherings all the time!

Read more
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Ingredients

45 mins
12 servings
  1. 1 boxyour choice of pasta noodles
  2. 1red bell pepper
  3. 1yellow bell pepper
  4. 1orange bell pepper
  5. 1 cansweet peas
  6. 2 smallcans of tuna in water
  7. 1garlic and herb mrs. dash
  8. 1adobo
  9. 5 stickcelery
  10. 1/2 jar(light) mayo
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Steps

45 mins
  1. 1

    Cook pasta as directed

  2. 2

    While water is boiling/pasta is cooking, chop peppers and celery to your liking

  3. 3

    Add them all into a large mixing bowl/storage container. Drain sweet peas and tuna and add to bowl.

  4. 4

    After pasta is finished, rinse with cold water until it's no longer steaming. Add to mixture.

  5. 5

    Add mayo and stir. May add more to your liking.

  6. 6

    Sprinkle on "garlic and herb" and adobe and stir. Add as needed to your taste

  7. 7

    Keep in fridge! It's best after it's been in the fridge for a night (though not necessary for first plate).

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karienloe
karienloe @cook_3474717
on April 09, 2014 07:34

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