Easy Leftover Vegetable Soup Pasta

Name: Easy Leftover Vegetable Soup Pasta
Cuisine: American
Ingredients: 1 Vegetable soup; 1 Tomato; 100 grams per person Spaghetti; 1 dash Salt and pepper; 1 Grated cheese; 1 Pasta; 1 dash Salt

cookpad.japan @cookpad_jp

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.

Cook the spaghetti before adding it to the soup.
Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.

Cook the spaghetti before adding it to the soup.
Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

cookpad.japan @cookpad_jp

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.

Cook the spaghetti before adding it to the soup.
Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.

Cook the spaghetti before adding it to the soup.
Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

Saved

Ingredients

1Vegetable soup
1Tomato
100 gramsper person Spaghetti
1 dashSalt and pepper
1Grated cheese
1Pasta
1 dashSalt

Saved

Steps

1

I made this "Easy Vegetable Soup with Stock Cubes"
2

And the next day there was this much left over! I added a peeled tomato and heated the soup.
3

Add salt and pepper to season the soup if necessary. Once it comes to a boil, add the spaghetti and coat thoroughly with the soup. Then transfer to serving dishes.
4

Sprinkle with grated cheese and it's done.