Marinate fish in coconut milk and green curry paste overnight.

Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.

Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.

Garnish with toasted coconut, parsley, or diced pineapple.

Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,