Cooking Instructions
- 1
Marinate fish in coconut milk and green curry paste overnight.
- 2
Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- 3
Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- 4
Garnish with toasted coconut, parsley, or diced pineapple.
- 5
Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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