Cumin Spiced Chicken

Name: Cumin Spiced Chicken
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 chicken legs or thighs; 1 tbsp toasted ground cumin; 2 tsp paprika; 2 tsp mexican oregano; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp ground white pepper; 1 salt; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

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Ingredients

5 mins

2 servings

4chicken legs or thighs
1 tbsptoasted ground cumin
2 tsppaprika
2 tspmexican oregano
2 tsponion powder
2 tspgarlic powder
2 tspground white pepper
1salt
1vegetable oil; as needed

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Steps

5 mins

1

Toss chicken with enough oil to cover. Season chicken with dried spices except salt.
2

Marinate up to 48 hours.
3

Add salt. Bake at 350° for approximately one hour or until thermometer reaches 165°.
4

Flip legs over half way during cooking.
5

Variations; Wet marinade, smoked paprika, salsa, tequila, thyme, parsley, mustard, chipotle, adobo, mango, cilantro, mole, cayenne, citrus zest/juice

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Cooksnaps

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ChefDoogles @ChefDoogles

on March 11, 2014 01:52

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience