Cooking Instructions
- 1
Toss chicken with enough oil to cover. Season chicken with dried spices except salt.
- 2
Marinate up to 48 hours.
- 3
Add salt. Bake at 350° for approximately one hour or until thermometer reaches 165°.
- 4
Flip legs over half way during cooking.
- 5
Variations; Wet marinade, smoked paprika, salsa, tequila, thyme, parsley, mustard, chipotle, adobo, mango, cilantro, mole, cayenne, citrus zest/juice
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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