Cooking Instructions
- 1
Mash potato, add ginger garlic paste,mixed herbs,salt
- 2
Apply butter and Schezwan chutney. Spread potato mixture. Grate cheese on bread slices.
- 3
Heat Pan put amul butter.put slices on pan cover with lead.cook till cheese melts on low heat.
- 4
Mix Schezwan chutney with mayonnaise.fill it in piping bag squeeze it on plate.put bread slices.serve hot.
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