Cooking Instructions
- 1
In a mixing bowl, take ragi flour and Rava, add salt. Mix Add curd and mix.
- 2
Add 2-3table spoon water and mix well. Cover and leave for 10 minutes.
- 3
After 10 minutes, add soda bicarb to the batter, add some water to make the batter in dropping consistency.
- 4
Grease an idli mold, add the batter in molds. Steam for 10-15 minutes on medium flame.
- 5
For chutney, put all the ingredients in a grinding jar. Add some water and make a smooth paste. Take it out in a bowl.
- 6
For tempering: Heat oil in a tadka pan, add red chilies, mustard seeds, and curry leaves.
- 7
Pour over the chutney.
- 8
Serve hot idlis with coconut chutney.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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