Nectarine Upside Down Cake

Name: Nectarine Upside Down Cake
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 (plus 1 yolk, room temp) Eggs; 1/2 cup Sour cream; 1/2 cup Milk; 1/4 tsp Baking soda; 1 tsp Baking powder; 1/4 tsp Salt; 1 cup Cake flour; 1 cup All-purpose flour; 1 1/2 tsp Vanilla; 4 large (pitted and sliced) Nectarines; 3/4 cup Brown sugar; 1/2 cup White sugar; 1/4 cup Neutral oil; 1/2 cup Brown butter (room temp); 2 tbsp Cornstarch; 1/2 cup Butter; 2 tbsp Cinnamon; 1/2 cup Brown sugar

Birch&Butter @BirchandButter

Fluffy, tender crumb finished with a brown butter and cinnamon glaze. This is the perfect cake for a morning cup of coffee or tea. Even more perfect for summer.

Birch&Butter @BirchandButter

Fluffy, tender crumb finished with a brown butter and cinnamon glaze. This is the perfect cake for a morning cup of coffee or tea. Even more perfect for summer.

Saved

Ingredients

70 minutes

8 servings

2(plus 1 yolk, room temp) Eggs
1/2 cupSour cream
1/2 cupMilk
1/4 tspBaking soda
1 tspBaking powder
1/4 tspSalt
1 cupCake flour
1 cupAll-purpose flour
1 1/2 tspVanilla
4large (pitted and sliced) Nectarines
3/4 cupBrown sugar
1/2 cupWhite sugar
1/4 cupNeutral oil
1/2 cupBrown butter (room temp)
2 tbspCornstarch
1/2 cupButter
2 tbspCinnamon
1/2 cupBrown sugar

Saved

Steps

70 minutes

1

Preheat oven to 175°C (350°F). Grease a cake pan. Line bottom of a pan with parchment paper.
2

Melt 1/2 cup butter, mix with 1/2 cup brown sugar and 2 tbsp cinnamon.
3

Spread mixture in pan. Arrange nectarine slices in a circular pattern on top.
4

Sprinkle 2 tbsp cornstarch over nectarines.
5

For cake: Cream brown butter, oil, white sugar, and 3/4 cup brown sugar.
6

Beat in eggs, yolk, and vanilla until smooth.
7

Sift together AP flour, cake flour, salt, baking powder, and baking soda.
8

Add dry ingredients to wet, alternating with milk and sour cream.
9

Pour batter over nectarines. Smooth the top.
10

Bake for about 45 minutes, or until a toothpick comes out clean.
11

Cool slightly, then invert onto a plate to serve.