Vermicelli Noodle Soup
Steps
- 1
✅️A. Blend brown onion, red onion, garlic, ginger and chopped lemongrass into fine paste. Prepare & measure ✅️B. OTHER SPICES. See pic below.
- 2
✅️C. Cut chicken into big chunks. Keep aside. Heat 1/4 - 1/3 cup of neutral oil in a deep pan or pot. Once heated, add blended ingredients ✅️A & other spices ✅️B. Cook in hot oil until fragrance or the raw smell is gone.
- 3
Add chicken chunks and stir until they turn opaque. Then pour in 2 liters of water to the pot. Season to taste with chicken bouillon or chicken seasoning powder and salt to taste. Give it a stir then cover with a lid. Bring to boil then simmer for 20 mins
- 4
Next, remove the chicken from the pot, shred to pieces. Or you can fry the chunks lightly before shredding.
- 5
Prepare the rest of the sides or the condiment. See pic below for reference and click on the links for recipes.
- 6
Potato pattie recipe
- 7
Peanuts
- 8
Sweet & Spicy Soy Sauce dip
Linked Recipes
Cooksnaps
Keywords
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Birch&Butter
-

Birch&Butter
-

cindybear
-

🌿✨Global blessings feast salad 🥗🌸🌍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Bethica Das
-

Birch&Butter
-

Birch&Butter
-

Birch&Butter
-

Janmashtami Special Aval Burfi / Poha Burfi Quick Dessert
Vaishali Suhas
-

Shital Jataniya
-

Janmashtami special prasad bhog - Makhana Paag
Keshma Raichura
-

lilis.home


























Comments