Braided nutrela bread

Name: Braided nutrela bread
Cuisine: Indian
Ingredients: 1+1/2 cup refined flour; 1 tablespoon dry active yeast; 1/2 cup luke warm milk; 2 Tablespoons sugar; 2 over ripe bananas; 2 Tablespoons white oil; 2 Tablespoons nutrela spread

Pampa Mondal @Pampa_JanaModal

Sometimes bananas just over ripe at home and nobody wants to eat them. I have used such bananas in this recipe.

Pampa Mondal @Pampa_JanaModal

Sometimes bananas just over ripe at home and nobody wants to eat them. I have used such bananas in this recipe.

Saved

Ingredients

1+1/2 cup refined flour
1 tablespoondry active yeast
1/2 cupluke warm milk
2 Tablespoonssugar
2over ripe bananas
2 Tablespoonswhite oil
2 Tablespoonsnutrela spread

Saved

Steps

1

Mix the sugar and yeast in the lukewarm milk. Let sit for 10 minutes for blooming.
2

Mash the bananas in a bowl. Now add the flour and mix. Now add the yeast mixture. Make a shaggy dough.
3

Now knead the dough for some time and add the oil. knead it until it just passes the windowpane test.
4

Now apply a little bit of oil and cover it, let it rest till it becomes double in size.
5

Now spread it and cut it into three parts so that one end is intact.
6

Apply nutrela in the middle of each part.
7

Cover each part and make a braid. Cover it and let it rest for 15 minutes.
8

Bake at 180-degree certificate.
9

Nutrela bread is ready.