My daughter's crush chocklet cake

Name: My daughter's crush chocklet cake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 small packet chocklet buiskits; Half cup milk; 1 small dairymilk chocklet for icing; 2 games chocklet packet; As needed Coconut powder for decoration; 1 Eno powder pouch

Renu Singhal @renusairam

#BCPT

Renu Singhal @renusairam

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Ingredients

30 minutes

4 people

2small packet chocklet buiskits
Half cupmilk
1small dairymilk chocklet for icing
2games chocklet packet
As neededCoconut powder for decoration
1Eno powder pouch

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Steps

30 minutes

1

Take out chocolate biscuits and crush all biscuits in a mixer grinder.
2

Use milk slowly in biscuits power and make the batter and mix it well like batter for pue.
3

Keep the kadhai on gas to heat up for 10 minutes. You can use salt power or fine sand in a kadhai.
4

Prepare container - polish ghee in a container and pour the batter in the container. keep lid on kadhai.
5

Let it heats up to 30 minutes.
6

After 30 minutes check it by tooth pic. And off the gas.
7

A leave it to be chill for 30 minutes and after this take out the container and keep the plate on the container and turn it and take out in plate properly.
8

Garnish it with melted dairy milk and cream of biscuits.
Decorate it with coconut powder and games chocolates.
Your delicious cake is ready.