Queso de Whizzle

Name: Queso de Whizzle
Cuisine: American
Ingredients: 8 oz block cheddar, cubed; 8 oz colby jack OR Monterey jack cheese, cubed; 8 oz cream cheese, cubed; Chopped jalapeno; 8 oz whipping cream; 1 can rotel; to taste Optional garlic powder

Whizzle @Whizzle

Goodyear, Arizona

I dont like velveeta so I tweaked this recipe using real cheese for awhile until I got it to my liking 😋🧀

Whizzle @Whizzle

Goodyear, Arizona

I dont like velveeta so I tweaked this recipe using real cheese for awhile until I got it to my liking 😋🧀

Saved

Ingredients

8 ozblock cheddar, cubed
8 ozcolby jack OR Monterey jack cheese, cubed
8 ozcream cheese, cubed
Chopped jalapeno
8 ozwhipping cream
1 canrotel
to taste Optional garlic powder

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Steps

1

Throw all ingredients together in crockpot except garlic powder if using.
2

Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
3

Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips

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Cooksnaps

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Whizzle @Whizzle

on December 15, 2019 20:47

Goodyear, Arizona

Infinite love for tacosPower Air Fryer XLMommy♤Wife♤O.G.Living in the Great American Southwest for the majority of my adult life has had a heavy influence on my cooking style. 🏜

Keywords

Jalapeño Cream Cheese Cheese Garlic Cheddar

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Queso de Whizzle

Queso de Whizzle

Ingredients

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