Air Fryer Panzerotti

Name: Air Fryer Panzerotti
Yield: 10 panzerotti
Ingredients: 1 cup all-purpose flour (about 150 grams); 1 cup fine semolina flour (about 150 grams); 3/4 cup warm water (about 185 grams); 1/2 teaspoon dry yeast (about 2 grams); 2 teaspoons salt (about 10 grams); 1 teaspoon olive oil; 2 balls mozzarella cheese; 5 oz cooked ham (about 150 grams)

Simone @simo_r21

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Air Fryer Panzerotti

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Ingredients

10 panzerotti

1 cupall-purpose flour (about 150 grams)
1 cupfine semolina flour (about 150 grams)
3/4 cupwarm water (about 185 grams)
1/2 teaspoondry yeast (about 2 grams)
2 teaspoonssalt (about 10 grams)
1 teaspoonolive oil
For the filling
2balls mozzarella cheese
5 ozcooked ham (about 150 grams)

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Steps

1

Add both flours and the yeast to a stand mixer.
2

Mix while gradually adding the water and salt until you have a smooth, even dough.
3

Let the dough rise for about 1 1/2 hours.
4

Prepare the filling: Cut the mozzarella into small cubes and finely chop the cooked ham.
5

Divide the dough into 10 pieces.
Roll out each piece with a rolling pin to form a circle.
6

Place the filling in the center and fold the dough over to make a half-moon shape. Press the edges to seal the panzerotto well. Remove any excess dough and seal further by pressing the edges with a fork. Repeat with the remaining dough pieces.
7

Preheat the air fryer to 400°F (200°C) for 2 minutes, then place 3-4 panzerotti in the basket at a time.
8

Add a teaspoon of olive oil and cook for 4 minutes at 400°F (200°C). Then flip the panzerotti and cook for another 3 minutes.