Tandoori chicken pizza on stove

Name: Tandoori chicken pizza on stove
Cuisine: Pakistani
Ingredients: 1 Pizza bread; Mozeralla cheese as required; 5-6 Chicken quarter pieces; Laal mirch as your taste; 1 tsp Zeera roasted & crushed; 1/2 tsp Garam masala; 1/2 tsp Haldi powder; 1 tsp Kashmiri laal mirch powder; Namak as your taste; 1 tsp Dhaniya powder; 3-4 tbsp Dahi (thick); 1 tbsp Mustard; 1 tbsp Adrak; 1 & 1/2 tbsp Lahsan; 1 tbsp Hara dhaniya chopped; 3 tbsp Lemon juice; 1 tbsp Tandoori masala; 2-3 tbsp Cooking oil

sadia faisal @sadia_faisal4

Karachi, Pakistan

#joy
#mentorship

sadia faisal @sadia_faisal4

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Ingredients

1Pizza bread
Mozeralla cheese as required
For chicken:
5-6Chicken quarter pieces
Laal mirch as your taste
1 tspZeera roasted & crushed
1/2 tspGaram masala
1/2 tspHaldi powder
1 tspKashmiri laal mirch powder
Namak as your taste
1 tspDhaniya powder
3-4 tbspDahi (thick)
1 tbspMustard
1 tbspAdrak
1 & 1/2 tbspLahsan
1 tbspHara dhaniya chopped
3 tbspLemon juice
1 tbspTandoori masala
2-3 tbspCooking oil

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Steps

1

Make cuts on both sides of chicken pieces with the help of knife & set aside
2

In a bowl add all the ingredients & whisk well
3

Add chicken Tikka pieces & mix well,cover & marinate it for 4 hours
4

In a wok add cooking oil & marinated chicken cover & cook it in low flame for 10 -15 minutes then cook on low flame until water is reduced
5

Now flip the sides & cook it for 10 -12 minute.
After it shred the chicken
6

Now apply the shredded cheese in pizza bread than shredded chicken on it you can add cheese and chicken as you taste
7

Now heat the tawa on low flame, then put the pizza on it and cover it for a 5-6 minute
8

Now serve it 🍕