Spiced Raita

Name: Spiced Raita
Total time: 300 s
Yield: 2 people
Ingredients: 1 bowl yogurt; Salt to taste; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon black pepper powder; as needed Cilantro; 2 whole dried red chilies; 1 pinch asafoetida; 1/2 cucumber, grated; 1 teaspoon oil; 1/2 teaspoon mustard seeds

Payal Sachanandani @kitchen_queen_Payal

Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds.

Payal Sachanandani @kitchen_queen_Payal

Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds.

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Ingredients

5 minutes

2 people

1 bowlyogurt
Salt to taste
1 teaspooncumin seeds
1 teaspoonred chili powder
1/2 teaspoonroasted cumin powder
1/2 teaspoonblack pepper powder
as neededCilantro
2whole dried red chilies
1 pinchasafoetida
1/2cucumber, grated
1 teaspoonoil
1/2 teaspoonmustard seeds

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Steps

5 minutes

1

First, take the yogurt in a bowl and whisk it. Then add cucumber, salt, red chili powder, roasted cumin powder, and black pepper powder, and mix well.
2

Now, to prepare the tempering for the raita, heat oil in a small pan. Add asafoetida and whole dried red chilies. Then add mustard seeds and cumin seeds. Once the mustard seeds and cumin seeds start to crackle, pour this tempering over the yogurt.
3

The spiced raita is ready. You can serve it with pulao or biryani.