In a chopper add all the ingredients of filling and choperize well. And set a side.

Set all the ingredients

Now add egg oil, yeast, Salt, sugar, baking powder and mix well add milk gradually and make a nice dough. Grease with oil.

Cover them in air tight container to rise it properly.

When your dough rise punch it and cut small pedas and make a round ball

Now take peda and flattened them with your palm and add mince filling. And cover the edges.

Now again flattened them with hand and brush butter /ghee /oil, and Seasame seeds.

If you have oven you can bake them, I cooked in stove oven.

Take a big pateeli, add sand /stone /or salt and place a wire rack.

Now place your naan and cook until it's done.