Qeemy wala Naan

Name: Qeemy wala Naan
Total time: 108000 s
Yield: 3serving
Cuisine: Pakistani
Ingredients: 250 gm qeema; 1 Onion; 4 Green chillies; Leaves coriander; Salt to taste; 1 tsp red chilli powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 1 tsp ginger garlic paste; 500 gm flour; 1 sachet yeast; 1 egg; 1 tbsp sugar; 1 tsp salt; 4 tbsp oil; 1 cup warm milk; 1/2 tsp baking powder

Kaneez E Abiha @Safeen_Fatima_1272

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Kaneez E Abiha @Safeen_Fatima_1272

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Ingredients

30hr

3serving

For filling
250 gmqeema
1Onion
4Green chillies
Leavescoriander
Salt to taste
1 tspred chilli powder
1 tspcumin powder
1/4 tspturmeric powder
1 tspginger garlic paste
For Dough
500 gmflour
1 sachetyeast
1egg
1 tbspsugar
1 tspsalt
4 tbspoil
1 cupwarm milk
1/2 tspbaking powder

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Steps

30hr

1

In a chopper add all the ingredients of filling and choperize well. And set a side.
2

Set all the ingredients
3

Now add egg oil, yeast, Salt, sugar, baking powder and mix well add milk gradually and make a nice dough. Grease with oil.
4

Cover them in air tight container to rise it properly.
5

When your dough rise punch it and cut small pedas and make a round ball
6

Now take peda and flattened them with your palm and add mince filling. And cover the edges.
7

Now again flattened them with hand and brush butter /ghee /oil, and Seasame seeds.
8

If you have oven you can bake them, I cooked in stove oven.
9

Take a big pateeli, add sand /stone /or salt and place a wire rack.
10

Now place your naan and cook until it's done.