Aloo Wala Naan

Name: Aloo Wala Naan
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 gm/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda/khany ka soda; 1 tsp salt; 1 tbls sugar; 3-4 tbls thick yogurt; 2 tbls Oil; 1 tsp ajwain (opt); lukewarm water as required; Plain water as required; Required All-purpose flour for dust; 2-3 tbls desi ghee; 2-3 tbls till white; 5 boiled mashed potato; Salt to taste; 1 tbls chilli red; 1 tsp coriander powder; 1 tsp cumin; 1 tsp garam masala powder; 1 tbls fresh coriander; 1 tbls Onion chopped; 1 green chilli chopped; 1 tsp ajwain

KK @kk_cookingram

🇵🇰

This is my second try for homemade tawa Naan first time was made Simple plan butter wala Naan but this time I made Aloo wala Naan
I stuffed Aloo in Naan and try to make Bazar jaisa Aloo wala Naan ...
I was made it when there is no announcement in joy for Naan😁😁
But when I heard that next topic is Homemade Naan I was very happy 🙊😉
Because I had already done it👍
Sooo I made it on heavy bottom old fry pan yet result was quite Amazing all people were surprised😱😱
So soft and perfect but I do recommended one thing to you people keeping in hotpot,towal,poona after brushing Dhasi ghee over it, till serving
Enjoy with simple dahi,raita,tea or whay ever you like it
#joy

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Ingredients

45-60m

5 servings

500 gm/2 cups all-purpose flour
2 tspbaking powder
1 tspbaking soda/khany ka soda
1 tspsalt
1 tblssugar
3-4 tblsthick yogurt
2 tblsOil
1 tspajwain (opt)
lukewarm water as required
Plain water as required
Required All-purpose flour for dust
Brushing :
2-3 tblsdesi ghee
2-3 tblstill white
Potatoes stuffing:
5boiled mashed potato
Salt to taste
1 tblschilli red
1 tspcoriander powder
1 tspcumin
1 tspgaram masala powder
1 tblsfresh coriander
1 tblsOnion chopped
1green chilli chopped
1 tspajwain

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Steps

45-60m

1

Wash your hand say bismiAllah and darood shareef.
2

Mix all dry ingredients well, then add oil and dahi, mix well and knead it with required quantity of luck warm water then let it on rest for maximum 1h
3

This time boiled potato and then mash it,add all spices mix well and make a fine mixture
4

Set all ingredients on top,
5

Make 5 equal balls then roll it with rolling pin, add potato stuffing, cover it from all sides very carefully, then roll it while dusting flour over it, and make it like a roti shape with bit thickness
Then apply some ghee over it and then sprinkle sesame seeds.
Place a pan on stove.
Apple some water on other side of Naan and put Naan on hot fry pan keep wet/water side down.
6

Keep flame low. When bubbles will start forming it's means it is getting cooked from other side, this time turn your fry pan very carefully on stove and cook it direct on stove heat, (low to medium) or you can change Naan side as well if you cook it over heavy bottom pan.
7

This time take out naan from pan, apple some desi ghee over it keep in pona, hot pot
8

Enjoy soft, spicy, homemade Aloo wala Naan with sweet yogurt😉