large bone in pork chops (we used Slagel Farms) • spinach • carrots • garlic cloves • Apple (we used golden delicious) • spicy red pepper jelly (we used Skokie Provisions) • sour cream • leek (diced)
Rolled oats • (or 1 cup water + 1 cup milk) Water • Salt • Parsley • Thyme • Oregano • Rosemary • Egg • Hemp seeds • Everything But The Bagel seasoning • (or more, to taste) Hot Chili Crisp
fresh salmon fillets • Salt, black pepper to taste, and a drizzle of olive oil • Freshly squeezed orange juice • Honey • Soy sauce • Lemon juice • Minced garlic • Minced ginger
mild Italian sausage • medium red onion • garlic cloves, zested into a paste (or minced if a zester isn’t available) • tomato paste • all-purpose flour • water (adjust to preferred sauce consistency) • onion powder • garlic powder • Italian seasoning • black pepper (or to taste) • crushed red pepper flakes (optional, for heat) • Creole seasoning (or to taste) •
lbs. of Beef (brisket is best, London broil is good) • Large bag of tater tots • onion • Jalapeños and Fresno Peppers • Crumbled Feta Cheese • Enough apple juice to cover beef • Tostitos Queso Blanco dip • Barbecue sauce • Chipotle Aioli • Sriracha Mayo • green onions
smoked roa fish, finely shredded (ready-to-use or store-bought) • shallots • garlic • red bird’s eye chilies (adjust to taste) - me skip • curly red chilies (adjust to taste) - me use 3 big red chili's • salt (to taste) • mushroom stock powder • sugar (to taste) • kaffir lime leaves, remove the center ribs and slice thinly • Cooking oil (enough for sautéing)
beef chuck, cut into 1 1/2 to 2-inch chunks • oil • medium onion, chopped • garlic, minced • soy sauce • lemon juice or calamansi juice • fish sauce, optional • tomato sauce • tomato paste • beef broth or water • bay leaves • black pepper •