Linseed oil

ground flax seed, Almond flour, baking powder, ground cinnamon, Splenda (or whatever sweetener you use), Butter (melted not hot), large egg, vanilla extract, water, coconut oil (or oil of choice)

flour (about 1 1/4 cups buckwheat flour and 1 1/4 cups cornstarch) (300 grams: 150 grams buckwheat, 150 grams cornstarch), eggs, vegetable oil or melted margarine (about 1 3/4 ounces or 50 grams), plant-based cream (such as soy or rice) (about 6.8 ounces or 200 ml), plant-based milk (about 17 to 27 ounces or 500 to 800 ml), salt, ground flaxseed (optional)

smoked salmon (100 grams), cherry tomatoes (about 5.3 oz / 150 grams), medium carrot, potatoes (about 2 1/2 cups / 350 grams), Salt, extra virgin olive oil, flax seeds, paprika, rosemary

brown rice (about 200 ml), Heura original bites (about 180 grams), wild mushrooms (rovellones) (about 175 grams), cleaned and chopped artichokes, chopped flat green beans (about 100 grams), chopped shallots, chopped red bell pepper, chopped green bell pepper, small piece chopped celery, frozen lima beans (garrofón) (about 75 grams), frozen green peas (about 50 grams), homemade crushed tomato

all-purpose flour (about 220 grams), cake flour (about 180 grams), warm water (about 230 grams), fresh yeast (about 10 grams), fine salt (about 6 grams), extra virgin olive oil (about 15 grams), honey, mixed seeds (flax, poppy, chia, pumpkin), sun-dried tomatoes, and dried sage (about 30 grams), roast beef (about 80 grams), provolone cheese (about 80 grams), prosciutto (about 80 grams), Parmesan cheese (about 70 grams)

type 1 flour (about 250 grams), type 2 flour (about 250 grams), I use homemade liquid sourdough starter (licoli), Or 3 1/2 oz (100 grams) sourdough starter or licoli, or 1/2 packet dry yeast, honey, milk (about 100 grams; I used oat milk), water (about 200 grams) at room temperature, salt, Sunflower seeds, flax seeds, poppy seeds for the dough, Pumpkin seeds, white and black sesame seeds for the topping, eggplant, Diced Roma tomatoes

type 1 flour (about 70 grams), water (about 150 ml), extra virgin olive oil, Salt, egg, egg whites (about 150 ml), carrot, chickpea hummus, Flax seeds, Salt, black pepper, fennel bulb, orange

egg whites (250 ml), zucchini, sun-dried tomatoes, cooked chickpeas, olives, Salt, extra virgin olive oil, black pepper, seeds (chia, pumpkin, sunflower, flax)

thick cooked red lentils, or a little more (about 400 grams), oats, finely ground in a blender with 1 tablespoon flaxseed (about 50 grams oats + 1 tablespoon/10 grams flaxseed), Plus 4 tablespoons oats, coarsely ground (about 25 grams), dried onion or 1 medium yellow onion, very finely chopped, Garlic powder, to taste, little cumin, turmeric, Plenty of finely chopped parsley, dried coriander, Salt and pepper, level teaspoon smoked paprika, balsamic vinegar

low-fat (2%) Greek yogurt (about 240 grams), whole wheat zea flour (about 250 grams), baking powder (about 1 tablespoon), salt, flaxseed, margarine with olive oil, light feta cheese (about 100 grams), poppy seeds for sprinkling

chicken breast (150 grams), Rosemary,

water (120 ml), flour (any kind you like) (about 60 grams), coconut oil, ground flaxseed mixed with water (about 30 grams), brown sugar or monk fruit sweetener, salt, vanilla extract, Sugar of your choice, coconut oil, and cinnamon for coating

almond flour (about 100 grams), flaxseed meal (about 100 grams), coconut flour (about 35 grams), psyllium husk or 1 teaspoon xanthan gum, salt, warm water or more as needed (about 250 ml), olive oil

Oats, Flaxseed, Eggs, Bannana, your favorite protein, milk (I use almond milk), baking powder, vanilla extract, Olive Oil

all natural peanut butter (no additives, just peanuts and salt), allulose sweetener, unsweetened cocoa powder, coconut oil, unflavored collagen protein powder, 1% milk (or non-dairy milk of your choice), unsweetened coconut shreds, pepitas (shelled and roasted pumpkin seeds), toasted golden flax seeds, chia seeds

pork chops, garlic powder, onion powder, ground cumin, chopped fresh oregano, olive oil, Salt and pepper to taste, White bean purée, Homemade flaxseed and sesame seed chips

peeled raw potatoes (about 6 oz), cherry tomatoes (about 1.4 oz), finely sliced red onion (about 0.9 oz), sliced pickles (about 0.5 oz), chopped chives, soy cream (about 1/3 cup), mustard (about 1 1/2 tablespoons), sea salt, Espelette pepper, garlic powder (about 1/2 teaspoon), flaxseed oil (about 1/2 tablespoon), olive oil (about 1/2 tablespoon)

all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour), oats or as available, small pinch of yeast or baking powder, olive oil, salt, light pinch of sugar, flax seeds, 1 tablespoon sesame seeds, and nigella seeds, Lukewarm water for kneading

mixed seeds (pumpkin, sesame, flax, sunflower, etc.), all-purpose flour (or your preferred type, including gluten-free), olive oil, water, salt

pearl barley 100 g yellow split lentils 100 g red split lentils, oil in the mixture Salt to taste, Mixed seeds (chia, pumpkin seeds, flaxseeds, quinoa, sesame), Oil for the surface