Panner tikka

Name: Panner tikka
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup Dahi; 1/2 tsp Black pepper powder; 1 tsp Lemon juice; 1 1/2 tsp Jerra powder; 1/2 tsp Chat masala; 1/2 tsp Kala namak; 1/2 tsp Garam masala; 1/2 tsp Kasuri methi; as per taste Salt; 2 tsp Kashmiri red chilli powder; 2 tsp Besan; 1 tsp Ginger garlic paste; 2 tsp Mustard oil; 16 pc Paneer cubes; 16 pc Simla mirch cubes; 16 pc Pyazz k shells; as required Butter for cooking; 1tsp Lemon for serving; 1tsp Chaat masala for serving

Muski goel @muskangoel

#cookingwithpalak

Muski goel @muskangoel

Saved

Ingredients

45 mins

2 people

1/4 cupDahi
1/2 tspBlack pepper powder
1 tspLemon juice
1 1/2 tspJerra powder
1/2 tspChat masala
1/2 tspKala namak
1/2 tspGaram masala
1/2 tspKasuri methi
as per tasteSalt
2 tspKashmiri red chilli powder
2 tspBesan
1 tspGinger garlic paste
2 tspMustard oil
16 pcPaneer cubes
16 pcSimla mirch cubes
16 pcPyazz k shells
as required Butter for cooking
1tspLemon for serving
1tspChaat masala for serving

Saved

Steps

45 mins

1

Firstly we have toh mix all the masala in dahi (take thick curd)
2

Then heat the mustard oil and put it in the mixture and mix it with spoon
3

Now add the panner cubes, simla mirch and pyazz in the marinate
4

Leave the marinate for 20 mins for good flavor
5

Then take out panner, pyaz and simla mirch and roast it on non-stick pan on medium flame
6

Once they are slightly brown in colour then take out on a plate add lemon and chaat masala and serve it hot